Cevizli BaklavaWalnut Baklava
Coming soon
Classic walnut baklava, less sweet with a rich, nutty character.
- Baked fresh by hand every day in our own bakery
- Made with Antep pistachios or walnuts, a blend of butter and vegetable oil, and our own syrup
- Keeps up to 6 weeks in the fridge, vacuum-sealed
Our online shop opens soon. Prices and ordering will follow shortly.
Questions? Write to us- Allergens
- Gluten (wheat), Milk, Egg, Walnut, Pistachio
- Storage
- Keeps for up to 6 weeks in the fridge in its unopened vacuum pack. Once opened, keep it in the fridge and eat it within 2 weeks.
Does the baklava really arrive fresh?
The questions people ask most before ordering their first whole tray.
Does baklava survive delivery?
Yes. The baklava stays in its aluminium tray and travels snugly in our Swiss Baklava box, so it almost always arrives intact, usually within 1 to 2 working days. If anything is ever damaged, email us within 24 hours with a photo.
Isn't a whole 2.2–2.4 kg tray too much?
Not at all. In its unopened vacuum pack, the baklava keeps in the fridge for up to 6 weeks, so you can save the tray for guests, a family gathering or the office. Once opened, keep it in the fridge and eat it within 2 weeks. It tastes best if you take it out of the fridge 15 to 30 minutes before serving.
How fast is delivery?
Orders placed Monday to Friday by 1 p.m. leave our bakery the same day; later orders ship the next working day. Orders from Friday afternoon or the weekend are dispatched on Monday, and we do not ship on public holidays. Delivery usually takes 1 to 2 working days and is always free across Switzerland and to Liechtenstein.
What if something isn’t right?
Let us know within 24 hours of delivery and send a photo to info@swissbaklava.ch. We look into every case.
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We bake every variety in the same bakery and deliver it as a whole tray.
Allergens: all varieties may contain gluten (wheat), milk, egg, walnut and pistachio.
